Siraj Hotel

Victoria Ganj, Nakhas About 10 years ago, Mohammad Urooj started this business and named it in memory of his late grandfather. Their mughalia paratha, roll, chicken and mutton pulav and biryani made with parboiled rice are highly appreciated. A half-portion of chicken pulav was priced at ₹ 60 to begin with, and is now ₹ […]

Victoria Ganj, Nakhas

About 10 years ago, Mohammad Urooj started this business and named it in memory of his late grandfather. Their mughalia paratha, roll, chicken and mutton pulav and biryani made with parboiled rice are highly appreciated. A half-portion of chicken pulav was priced at ₹ 60 to begin with, and is now ₹ 140. He says: “Lucknow people have always been interested in food. Those of discerning taste make it a point to come to us. This is just the beginning, we have been in business for a mere 10 years. It takes time to build goodwill, but people are getting to know us now. They appreciate our standards of cleanliness and the delicious dishes.