Day 2: Saturday, 2nd February 1:00 PM - Home cooked meal with Sheeba Iqbalat Dallan Saudagar ki Kothi
Nakhas, Victoria Street
Rs 1200 per head
Experience an authentic home cooked Awadhi meal at a typical 80 year kothi with the most beautiful Angan. The menu will include Kakori and Galawati Kebab, Moong gosht , Chicken qorma, mutton biryani , Paneer tikka, veg kebabs,qorma soya bean, paneer ki sabzi with assorted rotis including sheermal and khameeri roti. For Deserts Kheer and doodh ki barfi.
Day 3: Sunday, 3rd February 1:00 PM - Salempur House - Awadhi Home Cooked Food Festival
Awadhi Home Cooked Food Festival is the most eagerly awaited afternoon for the foodies and lovers of Awadhi cuisine. The delectable delicacies on the menu this year include the old favourites like Lal Mirch ka Qeema, Roasted Raan, Dilli ki Nihari, Sarson ki Machli, , Polet au Poivre Biryani, Gola kebeb and regional specialties like Sarson Ka Saag, Makke ki Pitti, Marwari Thali, Bundeli Kachauri sabzi among others. For the sweet-toothed, there are delicious delights like, Imarti, Chane ka Halwa, and Shahi Tukda.
The entire menu of the food festival is cooked up with love and traditional recipes of families of Lucknow.
Every Day, 11 am to 10 pm at Baradari, Qaiser BaghAll the famous street food vendors of the city have their stalls, like Rahim's Kulcha Nahari, Tundey Gilawat Kebabs, Aslam's Kakori Kebabs, Ravi Chaatwalla with pani batashas with 9 different flavours from Chowk, Brij Bihari Kufii, Nimish and Kesar Milk, Chotu Nankhatayi walla, Khoya ki Khutiya, Turkish Kebab, Kashmiri Chai and Churan
View Program Schedules of Other Events of 20191. Crafts & Weaves Bazaar - Craft Demonstrations
2. Cultural Performance - Dance, Drama, Music
3. Heritage Walks & Car Tours
4. Kids Corner - Workshops
6. Literary Guftugu
7. Qissagoi - Bait Baazi